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- Wheat flour49%—›
- Whole wheat flour23%—
- Sunflower oil16%—›
- Sugar4.6%—›
- Sciropp di glucosio-fruttosio4.4%—
- Malted barley2.3%—›
- Cane sugar0.8%—›
- Raising agent—
- E500—
- E341⚠ Low
- E503—
- Emulsifier—
- Soya lecithin—›
- Salt—›
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Farina di FRUMENTO 49 %, farina integrale di FRUMENTO 23 %, olio di girasole 16 %, zucchero, sciropp di glucosio-fruttosio, malto d'ORZO, zucchero di canna 1,5 %, agenti lievitanti (carbonati di sodio, fosfati di calcio, carbonati di ammonio), emulsionante (lecitine di SOIA), sale.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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