Declared allergens
This product declares Celery, Dairy, Gluten.
Declared on pack via Open Food Facts · updated 26 Mar 2026
Fettuccine Käse-Sahne
Greenveil's read: acceptable. Food health moderate.
- Moderate
Allergens
- Celery
- Dairy
- Gluten
Declared on pack via Open Food Facts · updated 26 Mar 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Tomato puree11%No flag
- Whole milk8.3%No flag
- Edam4%No flag
- Emmental3%No flag
- Mozzarella3%No flag
- Parmigiano Reggiano g.U1.1%No flag
- Hard cheese1.1%No flag
- Gorgonzola g.U0.8%No flag
- Soft cheese0.8%No flag
- Wheat protein0.2%No flag
Show original label text
Wasser, Hartweizengrieẞ, 11 % Tomatenpüree, Vollmilch, 5,5 % Sahne, 4,0 % Edamer, Weizenmehl, 3,0 % Emmentaler, 3,0 % schnittfester Mozzarella, Rapsöl, 1,1 % Parmigiano Reggiano g.U. (Hartkäse), Stärke, 0,9 % Basilikum, 0,8 % Gorgonzola g.U. (Weichkäse), Karotten, Sellerie, Zwiebeln, Speisesalz, Zucker, Knoblauch, 0,3 % Spinat, Olivenöl, Weizenstärke, Gewürze, Weizenprotein, Oregano. Das Produkt kann Spuren von Hühnerei enthalten.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
What drives this
- Olive OilHigh concern
- WaterModerate concern
- Rapeseed oilModerate concern
11 of 18 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
26 items
Your context
Recent scans
See allProducts you open appear here on this device.