Declared allergens
This product declares Dairy, Gluten.
Declared on pack via Open Food Facts · updated 26 Mar 2026
Holzofen Pizza Salami Peperoni Piccante
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).
- Critical
Allergens
- Dairy
- Gluten
Declared on pack via Open Food Facts · updated 26 Mar 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Mozzarella11%No flag
- Grüne Jalapeno Paprika6.2%No flag
- Spianata Salami6%No flag
- Pork meat3.3%No flag
- Bacon1.4%No flag
- Natural flavouring<0.1%No flag
- Smoke flavouring<0.1%No flag
- Antioxidant<0.1%No flag
- Extrakt aus Rosmarin · E392<0.1%No flag
- Natriumascorbat · E301<0.1%No flag
- Preservative<0.1%No flag
- Natriumnitrit · E250<0.1%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Red onion4.2%No flag
- Mini Peperonisalami2.2%No flag
- Pork meat1.2%No flag
- Bacon0.5%No flag
- Antioxidant<0.1%No flag
- Ascorbinsäure · E300<0.1%No flag
- Natriumascorbat · E301<0.1%No flag
- Extrakt aus Rosmarin · E392No flag
- SmokeNo flag
- PreservativeNo flag
- Natriumnitrit · E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Malzzubereitung0.9%No flag
- Barley malt extract0.4%No flag
- Malted wheat flour0.4%No flag
- Herb0.3%No flag
Show original label text
Weizenmehl, 23% Tomaten, 11% schnittfester Mozzarella, Wasser, 6,2% grüne Jalapeno Paprika, 6,0% Spianata Salami (Schweinefleisch, Speck, Speisesalz, Dextrose, Gewürze, natürliches Aroma, Raucharoma, Antioxidationsmittel: Extrakt aus Rosmarin, Natriumascorbat; Konservierungsstoff: Natriumnitrit) 4,2% rote Zwiebeln, 2,2% Mini Peperonisalami (Schweinefleisch, Speck, Speisesalz, Dextrose, Gewürze, Antioxidationsmittel: Ascorbinsäure, Natriumascorbat, Extrakt aus Rosmarin; Gewürzextrakte, Rauch, Konservierungsstoff: Natriumnitrit), Sonnenblumenöl, Speisesalz, Hefe, Olivenöl, Malzzubereitung (Gerstenmalzextrakt, Weizenmalzmehl), Zucker, Knoblauchpulver, Kräuter, Stärke. Das Produkt kann Spuren von Fisch, Soja, Sesam, Senf und Hühnerei enthalten.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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