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- Pizza dough42.8%—
- Wheat flour23.4%—›
- Water9.7%—›
- Rapeseed oil4.8%—›
- Yeast2.4%—›
- Durum wheat semolina1.2%—›
- Salt0.3%—›
- Malted wheat flour0.3%—
- Barley malt extract0.3%—
- Wheat gluten0.1%—›
- Dextrose0.1%—›
- Sauerrahmsauce26%—
- Sour cream25.2%—
- Modified starch0.5%—›
- Garlic0.1%—›
- Salt<0.1%—›
- Pepper<0.1%—›
- Spinach13%—›
- Mozzarella10%—
- Onion6%—›
- Entspricht 25% Sauerrahm bezogen auf das Gesamtprodukt2.2%—
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Pizzateig (Weizenmehl, Wasser, Rapsöl, Hefe, Hartweizengrieß, Speisesalz, Weizenmalzmehl, Gerstenmalzextrakt, Weizenkleber, Dextrose), 26% Sauerrahmsauce (97% Sauerrahm', modifizierte Stärke, Knoblauch, Speisesalz, Pfeffer), 13% Spinat, 10% schnittfester Mozzarella, 6,0% Zwiebeln. entspricht 25% Sauerrahm bezogen auf das Gesamtprodukt. Das Produkt kann Spuren von Senf enthalten.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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