Declared allergens
This product declares Dairy, Gluten.
Declared on pack via Open Food Facts · updated 26 Mar 2026
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).
Allergens
Declared on pack via Open Food Facts · updated 26 Mar 2026
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Pizzaboden (Weizenmehl, Wasser, Rapsöl, Hefe, Zucker, jodiertes Speisesalz [Speisesalz, Kaliumjodat)), 25% Tomatensauce (56% Tomatenpüree', Wasser, Weizenmehl, Weizenstärke, Stärke, jodiertes Speisesalz [Speisesalz, Kaliiumjodat], Rapsöl, Gewürze), 9,1% geräucherte Edelsalami (Schweinefleisch, Speck, Speisesalz, Dextrose, Gewürzextrakte, Gewürze, Antioxidationsmittel: Natriumisoascorbat, Extrakt aus Rosmarin; Zucker, Glukosesirup, Konservierungsstoff: Natriumnitrit; Reifekulturen, Rauch), 5,7% Edamer, 5,7% schnittfester Mozzarella, Oregano. entspricht 14% Tomatenpüree bezogen auf das Gesamtprodukt. Das Produkt kann Spuren von Fisch, Soja, Sellerie, Senf und Lupinen enthalten.
Declared allergens
This product declares Dairy, Gluten.
Declared on pack via Open Food Facts · updated 26 Mar 2026
Food health
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for this ingredient yet.
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