Declared allergens
This product declares Dairy, Gluten.
Declared on pack via Open Food Facts · updated 26 Mar 2026
Spinat-Ricotta Tortellini
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Dairy
- Gluten
Declared on pack via Open Food Facts · updated 26 Mar 2026
Ingredients
- Dough50%No flag
- Hühnereivollei11%No flag
- Sonnenblumenöl 29% spinat7%No flag
- Und ricottahaltige Füllung3.5%No flag
- Molkeneiweißkäse1.8%No flag
- Ricotta1.8%No flag
- GoudaNo flag
- Iodised saltNo flag
- Kaliumjodat · E917No flag
Show original label text
Teig: _Hartweizengrieß_, Trinkwasser, 11% _Hühnereivollei_, Sonnenblumenöl 29% spinat - und ricottahaltige Füllung: 34% Spinat, _Hartweizengrieß_, 13% _Molkeneiweißkäse_: _Ricotta_, _Gouda_, Zwiebeln, jodiertes Speisesalz (Speisesalz, Kaliumjodat), Knoblauch, Sonnenblumenöl, Zucker, Gewürze
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 7 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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