Declared allergens
This product declares Dairy, Gluten.
Declared on pack via Open Food Facts · updated 18 Apr 2026
Steinofenpizza Speciale
Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.
- Critical
Allergens
- Dairy
- Gluten
Declared on pack via Open Food Facts · updated 18 Apr 2026
Why it's rated this way
3 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
TriphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Tomato sauce50%No flag
- Tomato puree25%No flag
- Iodised salt1.6%No flag
- Kaliumjodat · E9170.8%No flag
- Edam7.5%No flag
- Mozzarella7.5%No flag
- Salami6.4%No flag
- Pork meat3.2%No flag
- Bacon1.6%No flag
- Antioxidant<0.1%No flag
- Extrakt aus Rosmarin · E392<0.1%No flag
- Natriumisoascorbat · E316<0.1%No flag
- PreservativeNo flag
- Natriumnitrit RauchNo flag
- Geräucherter Hinterkochschinken5.8%No flag
- Pork meat2.9%No flag
- Stabiliser0.2%No flag
- Diphosphate · E4500.2%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Triphosphate · E451<0.1%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Antioxi dationsmittel<0.1%No flag
- Natriumascorbat · E301<0.1%No flag
- Extrakt aus Rosmarin · E392<0.1%No flag
- Preservative<0.1%No flag
- Natriumnitrit · E250<0.1%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Smoke<0.1%No flag
- Peperonisalami geräuchert3.4%No flag
- Pork meat1.7%No flag
- Bacon0.9%No flag
- Antioxidant<0.1%No flag
- Natriumisoascorbat · E316<0.1%No flag
- Extrakt aus Rosmarin · E392No flag
- PreservativeNo flag
- Natriumnitrit · E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- SmokeNo flag
Show original label text
(Weizenmehl, Trinkwasser, Rapsöl, Zucker, Backhefe, jodiertes Speisesalz [Speisesalz, Kaliumjodat), Tomatensauce (Tomatenpüree, Trinkwasser, Gewürze, Zucker, jodiertes Speisesalz [Speisesalz, Kaliumjodat], Weizenmehl, Weizenstärke, Kartoffelstärke), 7,5% Edamer, 7,5% schnittfester Mozzarella, 6,4% geräucherte Salami (Schweinefleisch, Speck, Speisesalz, Dextrose, Gewürzextrakte, Zucker, Gewürze, Antioxidationsmittel: Extrakt aus Rosmarin, Natriumisoascorbat; Glukosesirup, Konservierungsstoff: Natriumnitrit Rauch), 5,8% Champignons, 5,8% geräucherter Hinterkochschinken (Schweinefleisch, Speisesalz, Dextrose, Zucker, Stabilisator: Diphosphate, Triphosphate; Antioxi dationsmittel: Natriumascorbat, Extrakt aus Rosmarin; Konservierungsstoff: Natriumnitrit; Rauch), 3,4% Peperonisalami geräuchert (Schweinefleisch, Speck, Speisesalz, Dextrose, Gewürze, Gewürzextrakte, Zucker, Antioxidationsmittel: Natriumisoascorbat, Extrakt aus Rosmarin; Konservierungsstoff: Natriumnitrit; Rauch), Oregano. Das Produkt kann Spuren von Fisch, Soja, Lupinen, Sellerie und Senf enthalten.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
What drives this
- OreganoLow concern
1 of 2 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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