Declared allergens
This product declares Dairy, Egg, Gluten.
Declared on pack via Open Food Facts · updated 26 Mar 2026
Tortellini MIT mortadela und schinken sus Italien
Greenveil's read: consider avoiding. Food health high · 2 additives of concern (worst: Sodium nitrite).
- High
Allergens
- Dairy
- Egg
- Gluten
Declared on pack via Open Food Facts · updated 26 Mar 2026
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Potassium nitrateModerate concernReducible to nitrite; nitrosamine precursor in cured meats.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Reducible to nitrite; nitrosamine precursor in cured meats.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Eierteigware70%No flag
- Filling30%No flag
- Mortadella12.5%No flag
- Pork meat7.5%No flag
- Preservative1.2%No flag
- Natriumnitrit · E2501.2%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Antioxidant0.9%No flag
- Natriumascorbat · E3010.9%No flag
- Breadcrumbs8%No flag
- Raw ham2.3%No flag
- Pork meat2.2%No flag
- Preservative<0.1%No flag
- Natriumnitrit · E250<0.1%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Kaliumnitrat · E252<0.1%Moderate
Reducible to nitrite; nitrosamine precursor in cured meats.
- Hard cheese1.4%No flag
- Citronensäure · E3300.8%No flag
- Preservative1.9%No flag
- Sorbinsäure · E2001.9%No flag
Show original label text
70% Eierteigware (_Hartweizengrieß_, 16,5% pasteurisiertes _Hühnervollei_, Wasser), 30% Füllung [41,5 % Mortadella (60% Schweinefleisch, Speisesalz, Gewürze, Konservierungsstoff: Natriumnitrit; Antioxidationsmittel: Natriumascorbat), Paniermehl (_Weizenmehl_, Speisesalz, Hefe), 7,6% Rohschinken (98% Schweinefleisch, Speisesalz, Konservierungsstoffe: Natriumnitrit, Kaliumnitrat), _Hartkäse_, Gewürze, Rapsöl, Speisesalz, Säuerungsmittel: Citronensäure; Konservierungsstoff: Sorbinsäure]
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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