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Tortelloni Schinken-Sahne
Mondo ItalianoMeals · 4316268623544

Tortelloni Schinken-Sahne

Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Egg
  • Gluten

Declared on pack via Open Food Facts · updated 26 Mar 2026

Why it's rated this way

3 additives on this label are on our additives-of-concern list.

  1. Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. TriphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Sahnesauce48.8%No flag
  • Whole milk19.4%No flag
  • Water14.7%No flag›
  • Cream10%No flag›
  • Rapeseed oil2.3%No flag›
  • Wheat flour1.2%No flag›
  • Salt0.4%No flag›
  • Starch0.4%No flag›
  • Geflügelbrühe0.2%No flag
  • Water<0.1%No flag›
  • Turkey meat<0.1%No flag
  • Salt<0.1%No flag›
  • Onion<0.1%No flag›
  • Concentrated carrot juiceNo flag
  • Lemon juiceNo flag›
  • Räucherspeck<0.1%No flag
  • Pork meat<0.1%No flag
  • Salt<0.1%No flag›
  • Dextrose<0.1%No flag›
  • SugarNo flag›
  • Spice extractNo flag›
  • SpiceNo flag›
  • PreservativeNo flag
  • Natriumnitrit · E250High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • SmokeNo flag
  • Tomato puree<0.1%No flag
  • Spice<0.1%No flag›
  • Sugar<0.1%No flag›
  • Gefüllte Teigtaschen45%No flag
  • Durum wheat semolina16%No flag›
  • Water14.5%No flag›
  • Pork meat13%No flag
  • Weizenpaniermehl0.7%No flag
  • Wheat flour0.4%No flag›
  • Yeast0.2%No flag›
  • Salt0.2%No flag›
  • Tomato puree0.4%No flag
  • Chicken egg0.2%No flag›
  • Schweineschmalz<0.1%No flag
  • Starch<0.1%No flag›
  • Salt<0.1%No flag›
  • Wheat flour<0.1%No flag›
  • OnionNo flag›
  • GeflügelbrüheNo flag
  • WaterNo flag›
  • Turkey meatNo flag
  • SaltNo flag›
  • OnionNo flag›
  • Concentrated carrot juiceNo flag
  • Lemon juiceNo flag›
  • GarlicNo flag›
  • SugarNo flag›
  • HerbNo flag
  • SpiceNo flag›
  • Cooked ham5%No flag
  • Pork meat4.8%No flag
  • Smoked salt<0.1%No flag
  • Salt<0.1%No flag›
  • Smoke<0.1%No flag
  • Dextrose<0.1%No flag›
  • Sugar<0.1%No flag›
  • Stabiliser<0.1%No flag
  • Diphosphate · E450<0.1%Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Triphosphate · E451Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • AntioxidantNo flag
  • Natriumascorbat · E301No flag
  • Extrakt aus Rosmarin · E392No flag
  • PreservativeNo flag
  • Natriumnitrit · E250High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • Hard cheese1.3%No flag
Show original label text

48,8 % Sahnesauce (Vollmilch, Wasser, 10 % Sahne, Rapsöl, Weizenmehl, Speisesalz, Stärke, Geflügelbrühe [Wasser, Truthahnfleisch, Speisesalz, Zwiebelsaft, Karottensaftkonzentrat, Zitronensaft], Räucherspeck [Schweinefleisch, Speisesalz, Dextrose, Zucker, Gewürzextrakte, Gewürze, Konservierungsstoff: Natriumnitrit; Rauch], Tomatenpüree, Gewürze, Zucker), 45 % gefüllte Teigtaschen (Hartweizengrieß, Wasser, 13 % Schweinefleisch, Weizenpaniermehl [Weizenmehl, Hefe, Speisesalz], Tomatenpüree, Hühnervollei, Schweineschmalz, Stärke, Speisesalz, Weizenmehl, Zwiebeln, Geflügelbrühe [Wasser, Truthahnfleisch, Speisesalz, Zwiebelsaft, Karottensaftkonzentrat, Zitronensaft], Knoblauch, Zucker, Kräuter, Gewürze), 5,0 % gekochter Schinken [96 % Schweinefleisch, Rauchsalz (Speisesalz, Rauch), Dextrose, Zucker, Stabilisator: Diphosphate, Triphosphate; Antioxidationsmittel: Natriumascorbat, Extrakt aus Rosmarin; Konservierungsstoff: Natriumnitrit], 1,3 % Hartkäse. Das Produkt kann Spuren von Sellerie enthalten.

Alerts

Declared allergens

This product declares Dairy, Egg, Gluten.

Declared on pack via Open Food Facts · updated 26 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Trust & sources

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How we assembled this record: source coverage, image cache state, review state, and the active product version.

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