Declared allergens
This product declares Dairy, Egg, Tree nuts.
Declared on pack via Open Food Facts · updated 30 Mar 2026
Pesto alla genovese
Greenveil's read: acceptable. Food health moderate.
- Moderate
Allergens
- Dairy
- Egg
- Tree nuts
Declared on pack via Open Food Facts · updated 30 Mar 2026
Ingredients
- Basilico Genovese D.O.P50%No flag
- Genoese basil32%No flag
- AntioxidantNo flag
- Acido ascorbico · E300No flag
- Potato flakesNo flag
- Lysozyme from eggsNo flag
- Cashew nutsNo flag
- Pecorino stagionatoNo flag
- Sheeps milkNo flag
- Pine nutsNo flag
Show original label text
Basilico Genovese D.O.P. in olio di semi di mais 32% (Basilico Genovese DOP (42%), olio di semi di mais, sale, antiossidante: acido ascorbico), olio di semi di mais (41%), fiocchi di patate, burro, formaggi grattugiati (3%)(latte, sale, caglio, lisozima da uovo), anacardi, mandorle, Pecorino stagionato (0,7%) (latte di pecora, sale, caglio), pinoli (0,3%), aglio (0,2%).
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 5 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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