Declared allergens
This product declares Celery.
Declared on pack via Open Food Facts · updated 25 Mar 2026
Foie gras de canard entier du Sud-Ouest cuit au torchon recette à l'ancienne
Greenveil's read: acceptable. Food health moderate.
- Moderate
Allergens
- Celery
Declared on pack via Open Food Facts · updated 25 Mar 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Duck foie gras54.2%No flag
- Armagnac22.9%No flag
- Cooking broth1.4%No flag
- Carcasses de volaille0.7%No flag
- Vegetable concentrate0.4%No flag
Show original label text
Foie gras de canard, Armagnac, sel, sucre, poivres. Bouillon de cuisson : eau, carcasses de volaille, concentré de légumes (oignon, carotte, tomate), sel, épices, thym, jus de _céleri_.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
3 of 6 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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