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Greenveil's read: consider avoiding. Food health high · 3 additives of concern.
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 14 Dec 2020
Caramel colour class IV (cola colour); may contain 4-methylimidazole (4-MEI).
Sulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Extra virgin olive oil 32%, water, wine vinegar 21%, tomato puree 5%, sugar, salt, "aceto balsamico di modena i.g.p." 0,6% (wine vinegar, concentrated grape must, caramel e150d, antioxidant e220) aromas. thickeners: carrageenan, xanthan gum
Food health
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 3 ingredients yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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