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Greenveil proxy cache
Asset write on fetch
- Samossas légumes50%—
- Wheat cakes40%—
- Water10%—›
- Wheat flour25%—›
- Sunflower oil12.5%—›
- Powdered egg white6.3%—
- Salt3.1%—›
- Emulsifier1.6%—
- Rapeseed lecithin1.6%—
- Carrot1.6%—›
- Potato—›
- Vermicelle de pois réhydraté—
- Onion—›
- Textured soy protein—
- Savoy cabbage—›
- Welsh onion—
- Courgette—
- Champignon noir réhydraté—
- Tapioca—
- Soy sauce—›
- Water—›
- Soya—›
- Wheat flour—›
- Salt—›
- Coriander—›
- Garlic—›
- Dehydrated onion—
- Whole egg—
- Sesame oil—›
- Salt—›
- Ginger—›
- Sweet and sour sauce—
- Water—›
- Sugar—›
- Vinegar—›
- Pineapple—›
- Red bell pepper—›
- Modified corn starch—›
- Sunflower oil—›
- Salt—›
- Acid—›
- E330—
- Herbs and spices—
- Stabiliser—
- E412—
- E415—
Show original label text
* Samossas légumes: Galette de BLE 40% (eau, farine de BLE, huile de tournesol, blanc d'OEUF en poudre, sel, émulsifiant: lécithine de colza), carotte 10.2%, pomme de terre, vermicelle de pois réhydraté, oignon, protéine de SOJA texturée, chou vert 4.2%, ciboule, courgette 3.6%, champignon noir réhydraté, fécule de manioc, sauce SOJA (eau, SOJA, farine de BLE, sel), coriandre, ail, oignon déshydraté, OEUF entier en poudre, huile de SESAME, sel, gingembre. * Sauce aigre-douce: eau, sucres, vinaigre, ananas, poivron rouge, amidon modifié de maïs, huile de tournesol, sel, acidifiant: acide citrique, épices et plantes aromatiques, stabilisants gomme guar, gomme xanthane.
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Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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