Declared allergens
This product declares Mustard, Sulphites.
Declared on pack via Open Food Facts · updated 8 Apr 2026
Blanc de poulet sup moutarde a l'ancienne 4t 120g
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).
- Critical
Allergens
- Mustard
- Sulphites
Declared on pack via Open Food Facts · updated 8 Apr 2026
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Potassium metabisulphiteModerate concernSulphite; asthma/allergic-type reactions.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Sulphite; asthma/allergic-type reactions.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Chicken fillet94.7%No flag
- Moutarde à l'ancienne1.2%No flag
- Alcohol vinegar0.3%No flag
- Téguments<0.1%No flag
- Acide citrique · E330<0.1%No flag
- FlavouringNo flag
- AntioxidantNo flag
- Disulfite de potassium · E224Moderate
Sulphite; asthma/allergic-type reactions.
- Flavouring0.6%No flag
- Preservative0.6%No flag
- Nitrite de sodium · E2500.6%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Colour0.6%No flag
- Caramel ordinaire · E150a0.6%No flag
Show original label text
Filet de poulet (origine : France), sel, moutarde à l'ancienne (1.2%) (eau, vinaigre d'alcool (27%), graines de moutarde, téguments, sel, acidifiant : acide citrique ; ; arômes, antioxydant : disulfite de potassium ; ; épice), arôme, dextrose, conservateur : nitrite de sodium ; ; colorant : caramel ordinaire.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Potassium metabisulphiteSulphite; asthma/allergic-type reactions.
Per-ingredient concern · chemical identity, not food safety
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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