Declared allergens
This product declares Dairy, Egg, Mustard.
Declared on pack via Open Food Facts · updated 26 May 2026
Bol snacking 250g jambon crudites
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).
- Critical
Allergens
- Dairy
- Egg
- Mustard
Declared on pack via Open Food Facts · updated 26 May 2026
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Sodium hydrogen sulphiteModerate concernSulphite; asthma/allergic-type reactions.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Sulphite; asthma/allergic-type reactions.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Salade mélangée36%No flag
- Iceberg lettuce18%No flag
- Curly endive9%No flag
- Hard boiled egg16%No flag
- Sauce vinaigrette allégée en matières grasses24%No flag
- Aux herbes14%No flag
- Alcohol vinegar0.5%No flag
- Red wine vinegar0.1%No flag
- Preservative0.1%No flag
- E2220.1%Moderate
Sulphite; asthma/allergic-type reactions.
- ChivesNo flag
- Modified potato starchNo flag
- ThickenerNo flag
- E415No flag
- PreservativeNo flag
- E202No flag
- Carottes râpées10%No flag
- Superior cooked hamNo flag
- HamNo flag
- Natural flavouringNo flag
- Pork stockNo flag
- AntioxidantNo flag
- Érythorbate de sodium · E316No flag
- PreservativeNo flag
- Nitrite de sodium · E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- EmmentalNo flag
- Cherry tomatoNo flag
- Allégée de 51% en matières grasses par rapport à une vinaigrette classiqueNo flag
- 75%MGNo flag
Show original label text
Salade mélangée 36% (iceberg, chicorée rouge, frisée, en proportions variables), œuf dur 16%, sauce vinaigrette allégée en matières grasses(1) aux herbes 14% (eau, huile de colza 5,2%**, moutarde de Dijon (eau, vinaigre, graine de moutarde, sel), vinaigre d'alcool, sucre, vinaigre de vin rouge (conservateur : E222), persil 0,4%**, ciboulette 0,2%**, sel, amidon modifié de pomme de terre, poivre, épaississant : E 415, conservateur : E202), carottes râpées 13%, jambon cuit supérieur fumé 10% (jambon de porc 9%** (Origine : France), sel, dextrose, arômes naturels, bouillon de porc, antioxydant : érythorbate de sodium, conservateur : nitrite de sodium. Fumé au bois de hêtre), emmental 8% (dont lait), tomates cerise 3%. **Pourcentages exprimés sur le poids net total. (1) Allégée de 51% en matières grasses par rapport à une vinaigrette classique (75%MG)
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Sodium hydrogen sulphiteSulphite; asthma/allergic-type reactions.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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