Declared allergens
This product declares Celery, Dairy, Fish, Gluten, Molluscs, Mustard, Shellfish.
Declared on pack via Open Food Facts · updated 19 Mar 2026
Croque monsieur jambon fromage
Greenveil's read: consider avoiding. Food health critical · 4 additives of concern.
- Critical
Allergens
- Celery
- Dairy
- Fish
- Gluten
- Molluscs
- Mustard
- Shellfish
Declared on pack via Open Food Facts · updated 19 Mar 2026
Ingredients
- Pain de mie50.9%No flag
- Sure0.8%No flag
- Flour treatment agent0.4%No flag
- Acide ascorbique · E3000.4%No flag
- Fromage** à l'emmental22.6%No flag
- Dont emmental11.3%No flag
- Emulsifying salts0.2%No flag
- Citrates de sodium · E3310.2%No flag
- Polyphosphates · E452<0.1%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Gelling agent<0.1%No flag
- Carraghénanes · E407<0.1%Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Jambon cuit standard20.7%No flag
- Ham5.8%No flag
- Natural flavouringNo flag
- StabiliserNo flag
- Diphosphates · E450Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- AntioxidantNo flag
- Ascorbate de sodium · E301No flag
- PreservativeNo flag
- Nitrite de sodium · E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Traces éventuelles deNo flag
- CeufsNo flag
- MolluscNo flag
- CrustaceanNo flag
- MustardNo flag
Show original label text
Pain de mie 50,9% (farine de blé, eau, levure, huile de colza, gluten de blé, sure, sel, agent de traitement de la farine: acide ascorbique), fromage** fondu à l'emmental** 22,6% [fromages** (dont emmental** 6,7%), beurre**, eau, protéines de lait, amidons modifiés, lactosérum, sels de fonte: citrates de sodium; polyphosphates, gélifiant: carraghénanes], jambon cuit standard 20,7% [jambon de porc 13,6% (Origine: France), eau, dextrose, sel, arômes naturels, stabilisant:diphosphates, antioxydant: ascorbate de sodium, conservateur: nitrite de sodium), huile de colza, beurre** concentré. **dont lait. Traces éventuelles de: ceufs, poissons, mollusques, crustacés, céleri, moutarde, soja et fruits à coque.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 12 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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