Declared allergens
This product declares Dairy, Gluten.
Declared on pack via Open Food Facts · updated 13 Mar 2026
Endives au jambonSauce béchamel et emmental
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).
- Critical
Allergens
- Dairy
- Gluten
Declared on pack via Open Food Facts · updated 13 Mar 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Sauce béchamel50.9%No flag
- Fresh cream6%No flag
- Milk powder4.4%No flag
- Emmental2.8%No flag
- Poultry broth1.3%No flag
- Flavouring0.7%No flag
- Fat0.2%No flag
- Chicken meat0.2%No flag
- Belgian endive32%No flag
- Superior cooked ham13.1%No flag
- Ham8.2%No flag
- Pork gelatin0.3%No flag
- Preservative0.3%No flag
- Ascorbate de sodium · E3010.3%No flag
- Nitrite de sodium · E2501.2%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Emmental4%No flag
Show original label text
Sauce béchamel 50,9% [eau, crème fraîche** 6%, farine de _blé_ , poudre de _lait_ , emmental** 2,8%, beurre**, bouillon de volaille (arômes, sel, graisse et viande de poule), sel, extrait de levure, muscade, poivre], endives 32%, jambon cuit supérieur 13,1% [jambon de porc (origine : France), eau, sel, gélatine de porc, dextrose, conservateurs : ascorbate de sodium, nitrite de sodium], emmental** 4%. **dont _lait_ . Pourcentages exprimés sur le poids net total.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for this ingredient yet.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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