Declared allergens
This product declares Dairy, Egg, Gluten, Mustard, Sulphites.
Declared on pack via Open Food Facts · updated 18 Mar 2026
Lapin aux deux moutardes et pâtes 400g
Greenveil's read: consider avoiding. Food health high · 3 additives of concern.
- High
Allergens
- Dairy
- Egg
- Gluten
- Mustard
- Sulphites
Declared on pack via Open Food Facts · updated 18 Mar 2026
Why it's rated this way
3 additives on this label are on our additives-of-concern list.
Sodium hydrogen sulphiteModerate concernSulphite; asthma/allergic-type reactions.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Sulphite; asthma/allergic-type reactions.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
TriphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Rabbit meat26%No flag
- Rabbit meat18%No flag
- Stabiliser0.5%No flag
- Triphosphates · E4510.5%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Gelling agent3%No flag
- Carraghénanes · E4073%Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Spécialité céréalière8.6%No flag
- Powdered egg white2.2%No flag
- Alcohol vinegar0.4%No flag
- Preservative0.2%No flag
- Sulfite acide de sodium · E2220.2%Moderate
Sulphite; asthma/allergic-type reactions.
- Moutarde à l'ancienne2.5%No flag
- Alcohol vinegar0.2%No flag
- Natural flavouring1.3%No flag
- Gelling agent0.5%No flag
- Gomme guar · E4120.2%No flag
- Gomme xanthane · E4150.2%No flag
Show original label text
Eau, viande de lapin traitée en salaison précuite 26% (viande de lapin, eau, sel, stabilisant : triphosphates, gélifiant : carraghénanes), spécialité céréalière 8,6% (semoule de blé dur, poudre de blanc d'œufs), carottes, moutarde de Dijon 4,4 % (eau, graines de moutarde, vinaigre d'alcool, sel, conservateur : sulfite acide de sodium ), crème (dont lait) 2,6%, moutarde à l'ancienne 2,5% (eau, graines de moutarde, vinaigre d'alcool, sel), champignons de Paris, oignons, amidon modifié de maïs, huile de colza, vin blanc, arôme naturel, sel, sucre, oignon grillé en poudre, gélifiants : gomme guar et gomme xanthane, ail en poudre, poivre.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium hydrogen sulphiteSulphite; asthma/allergic-type reactions.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
8 of 13 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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