Declared allergens
This product declares Dairy.
Declared on pack via Open Food Facts · updated 24 Mar 2026
LS Saucisse La courbe - La saucisse sèche 300g
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).
- Critical
Allergens
- Dairy
Declared on pack via Open Food Facts · updated 24 Mar 2026
Ingredients
- Pork meat86.5%No flag
- Preservative1.3%No flag
- Nitrite de sodium · E2501.3%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Nitrate de potassium · E2521.3%Moderate
Reducible to nitrite; nitrosamine precursor in cured meats.
- Ferments1.2%No flag
- Viande de porc ont été utilisés pour élaborer 100g de produit fini1.3%No flag
Show original label text
Viande de porc (origine : France), sel, lactose (dont lait), sucre, dextrose, épices ; ; conservateurs : nitrite de sodium, nitrate de potassium; ; ferments. 152g de viande de porc ont été utilisés pour élaborer 100g de produit fini.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 9 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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