Declared allergens
This product declares Dairy, Gluten.
Declared on pack via Open Food Facts · updated 21 Mar 2026
Mini sandwich viennois jambon fromage frais - 130g
Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.
- Critical
Allergens
- Dairy
- Gluten
Declared on pack via Open Food Facts · updated 21 Mar 2026
Ingredients
- Pain** spécial viennois55.5%No flag
- Malted wheat flour0.2%No flag
- Flour treatment agent0.1%No flag
- Acide ascorbique · E3000.1%No flag
- Jambon cuit standard29.5%No flag
- Ham19%No flag
- Stabiliser0.8%No flag
- Citrates de sodium · E3310.8%No flag
- Triphosphates · E4510.8%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Gelling agent0.4%No flag
- Algues Euchema transformées · E407a0.4%Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Preservative0.2%No flag
- Acétates de sodium · E2620.2%No flag
- Nitrite de sodium · E250<0.1%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Antioxidant<0.1%No flag
- Ascorbate de sodium · E301<0.1%No flag
- Soft white cheese14.5%No flag
- Ne pas congeler ce produit0.5%No flag
Show original label text
Pain** spécial viennois 55,5% (farine de blé, eau, huile de colza, sucre, poudre de lait entier, levure, sel, farine de blé malté, gluten de blé, agent de traitement de la farine : acide ascorbique), jambon cuit standard 29,5% (jambon de porc 19% (origine France), eau, sel, dextrose, sirop de glucose, stabilisants : citrates de sodium ; ; triphosphates, gélifiant : algues Euchema transformées, conservateurs : acétates de sodium - nitrite de sodium, antioxydant : ascorbate de sodium), fromage frais 14,5% (dont lait). Pourcentages exprimés sur le poids net total.** INGRÉDIENT DÉCONGELÉ, NE PAS CONGELER CE PRODUIT
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Processed eucheuma seaweedDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Alternatives
No lower-concern alternatives are available for this product yet.
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