Declared allergens
This product declares Dairy, Egg, Gluten, Mustard.
Declared on pack via Open Food Facts · updated 26 Mar 2026
Mini sandwich viennois poulet emmental x2
Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.
- Critical
Allergens
- Dairy
- Egg
- Gluten
- Mustard
Declared on pack via Open Food Facts · updated 26 Mar 2026
Why it's rated this way
3 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
TriphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Pain*** spécial viennois55.5%No flag
- Flour treatment agent0.2%No flag
- Acide ascorbique · E3000.2%No flag
- Blanc de poulet cuit standard reconstitué29.5%No flag
- Chicken fillet19%No flag
- Pea flour0.8%No flag
- Natural flavouring0.4%No flag
- Gelling agent0.2%No flag
- Carraghénanes · E4070.2%Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Stabiliser0.1%No flag
- Triphosphates · E4510.1%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Citrates de sodium · E331<0.1%No flag
- Acétates de sodium · E262<0.1%No flag
- AntioxidantNo flag
- Érythorbate de sodium · E316No flag
- PreservativeNo flag
- Nitrite de sodium · E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Emmental7%No flag
- Mayonnaiseallégée en matières grasses7%No flag
- Mustard0.4%No flag
- Thickener<0.1%No flag
- Gomme xanthane · E415<0.1%No flag
- Ne pas congeler ce produit1%No flag
Show original label text
Pain*** spécial viennois 55,5% (farine de blé, eau, huile de colza, sucre, poudre de lait entier, levure, gluten de blé, sel, agent de traitement de la farine : acide ascorbique), blanc de poulet cuit standard reconstitué*** 29,5% (filet de poulet 19% (origine UE), eau, sirop de glucose, sel, farine de pois, arômes naturels,gélifiant : carraghénanes, stabilisant : triphosphates, protéines de pois,acidifiants : citrates de sodium ; ; acétates de sodium, antioxydant :érythorbate de sodium, épice, conservateur : nitrite de sodium), emmental 7%(dont lait), mayonnaiseallégée en matières grasses ** 7% (eau, huile de colza, vinaigre, moutarde (eau ; ;graines de moutarde ; ;vinaigre ; ; sel), jaune d'oeuf,amidon, sucre, sel, épaississant : gomme xanthane). Pourcentages exprimés sur le poids net total. *** INGRÉDIENTS DÉCONGELÉS, NE PAS CONGELER CE PRODUIT .
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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