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ANDOUILLETTES SUP HERBES DE PROVENCE (SAISONNIER d'avril à septembre) 4x125g RANOU
Monique ranou, Moniqur RanouMeats And Their Products · 3250392600754

ANDOUILLETTES SUP HERBES DE PROVENCE (SAISONNIER d'avril à septembre) 4x125g RANOU

Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Mustard

Declared on pack via Open Food Facts · updated 21 Mar 2026

Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Chaudins de porc69%No flag
  • Estomac de porc15.6%No flag
  • Salt1%No flag›
  • Dijon mustard1%No flag›
  • Water0.5%No flag›
  • Mustard seed0.2%No flag›
  • Vinegar0.1%No flag›
  • Salt0.1%No flag›
  • Alcohol vinegar1%No flag
  • Dehydrated onion1%No flag
  • Herbs and spices1%No flag
  • Parsley1%No flag›
  • Herbes de Provence0.2%No flag
  • Flavouring0.1%No flag
  • Preservative0.1%No flag
  • Nitrite de sodium · E250<0.1%High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • Casing<0.1%No flag
  • Boyau naturel de porc9.3%No flag
Show original label text

Chaudins de porc, estomac de porc, sel, moutarde de Dijon (eau, graines de moutarde, vinaigre, sel), vinaigre d'alcool, oignons déshydratés, épices et plantes aromatiques, persil, herbes de Provence 0,2 %, arôme, conservateur : nitrite de sodium. Enveloppe : boyau naturel de porc.

Alerts

Declared allergens

This product declares Mustard.

Declared on pack via Open Food Facts · updated 21 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

Per-ingredient concern · chemical identity, not food safety

What drives this

1 moderate · 1 low · 1 not assessed

1 of 3 ingredients not yet assessed · Show all
  1. 03Dijon MustardNot assessed

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

12 items

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