Declared allergens
This product declares Sulphites.
Declared on pack via Open Food Facts · updated 17 Mar 2026
Pate de tete persille 180g
Greenveil's read: consider avoiding. Food health critical · 4 additives of concern.
- Critical
Allergens
- Sulphites
Declared on pack via Open Food Facts · updated 17 Mar 2026
Ingredients
- Morceaux de tête de porc69%No flag
- Herbs and spices0.2%No flag
- Flavouring0.1%No flag
- Corn dextrose0.1%No flag
- Pork gelatin0.1%No flag
- Gelling agent0.1%No flag
- Carraghénanes · E4070.1%Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Stabiliser0.1%No flag
- Triphosphates · E4510.1%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Diphosphates · E4500.1%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Antioxidant0.1%No flag
- Ascorbate de sodium · E3010.1%No flag
- Preservative0.1%No flag
- Acétate de sodium · E262i0.1%No flag
- Nitrite de sodium · E2500.1%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Show original label text
Morceaux de tête de porc 69% (origine : France), eau, sel, vin blanc, épices et aromates (dont persil 0,2%), arômes, dextrose de maïs, gélatine de porc, gélifiant : carraghénanes ; ; stabilisants : triphosphates, diphosphates ; ; antioxydant : ascorbate de sodium ; ; conservateurs : acétate de sodium, nitrite de sodium.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 3 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Trust & sources
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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