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- Brotes de ajo34%—
- Green asparagus33%—
- Shrimp33%—›
- Shrimp23.9%—›
- Water4.6%—›
- Salt0.4%—›
- Acidity regulator4.1%—
- E3314.1%—
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34% brotes de ajo. 33% esparragos verdes y 33% gambas peladas (gambas, agua, sal, corrector de acidez: citratos de sodio).
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Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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