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Farfalle au Basilic
Monop'dailyPlant Based Foods And Beverages · 3350033062092

Farfalle au Basilic

Greenveil's read: consider avoiding. Food health high · 2 additives of concern (worst: Sulphur dioxide).

Food health
High
Chemical concern
Not assessed

Allergens

  • Gluten
  • Mustard
  • Sulphites

Declared on pack via Open Food Facts · updated 14 Mar 2026

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Why it's rated this way

2 additives on this label are on our additives-of-concern list.

  1. Sulphur dioxideModerate concernSulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Sulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Sodium hydrogen sulphiteModerate concernSulphite; asthma/allergic-type reactions.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Sulphite; asthma/allergic-type reactions.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Spécialité cerèalière a base de semoule de blé dur et de blancs d'?ufs ?farfalle" cuites70%No flag
  • Water46.7%No flag›
  • Durum wheat semolina11.7%No flag›
  • Blanc d'?ufs en poudre11.7%No flag
  • Sauce7.7%No flag
  • Extra virgin olive oil3.9%No flag
  • Colza oil1.9%No flag›
  • Water0.9%No flag›
  • Moutardede Di'on0.5%No flag
  • Water0.2%No flag›
  • Mustard seed0.1%No flag›
  • Vinegar<0.1%No flag›
  • Salt<0.1%No flag›
  • Preservative<0.1%No flag
  • Sulfite acide de sodium · E222<0.1%Moderate

    Sulphite; asthma/allergic-type reactions.

  • Lemon juice from concentrateNo flag
  • AntioxidantNo flag
  • Vitamin CNo flag›
  • An ydride sulfureuxNo flag
  • ShallotNo flag
  • SaltNo flag›
  • SugarNo flag›
  • White pepperNo flag›
  • Modified tapioca starchNo flag
  • ThickenerNo flag
  • Alainate de sodiumNo flag
  • Gomme xanthane · E415No flag
  • Colza oil7.4%No flag›
  • Fromage Parmigiano regaiano2.7%No flag
  • Jus de citron à Dase de concentré2.7%No flag
  • Antioxidant2.7%No flag
  • Vitamin C2%No flag›
  • Anhydride sulfureux · E2200.7%Moderate

    Sulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.

  • Extra virgin olive oil2.7%No flag
  • Baby spinach2.6%No flag
  • Sauce au basilic2%No flag
  • Basil0.8%No flag›
  • Huile d'olive vier e extra0.5%No flag
  • >au0.3%No flag›
  • Colza oil0.2%No flag›
  • Froma e Parmigiano reagiano ail<0.1%No flag
  • Salt<0.1%No flag›
  • White pepper<0.1%No flag›
  • Basqc1.5%No flag
  • Uile infusée au basilic0.9%No flag
  • Ruile de 0‚310.6%No flag
  • Salt0.2%No flag›
  • White pepper<0.1%No flag›
  • Service clients monoprix pouri informations kiwtditic<0.1%No flag
  • NnellesNo flag
  • I PQRTIONI POUR oNo flag
Show original label text

spécialité cerèalière a base de semoule de blé dur et de blancs d'?ufs ?farfalle&quot; cuites 70% (eau, semoule de blé dur, blanc d'?ufs en poudre) - sauce [huile d'olive vierge extra, huile de colza, eau, / moutardede Di'on (eau, graines de moutarde, Vinaigre, sel, conservateur:sulfite acide de sodium , jus de citron à base de concentré (dont antioxydants : acide ascorbique et an ydride sulfureux), échalote, sel, sucre, poivre blanc, amidon transforme de tapioca (contient sulfites), épaississants : alainate de sodium et gomme xanthane] - huile de colza - fromage Parmigiano regaiano 2,7% - jus de citron à Dase de concentré (dont antioxydants : acide ascorbique et anhydride sulfureux) - huile d'olive vierge extra - pousses d'épinards 2,6% - sauce au basilic 2% [basilic 0,83%, huile d'olive vier e extra, &gt;au, huile de colza, froma e Parmigiano reagiano ail, sel, poivre blanc] - basqc 1,5% - uile infusée au basilic 1% (Ruile de 0,31 - sel - poivre blanc. Fabriqué dans un relier qui utilise crustacés, poissons, soja, fruits à coque, céleri, graines de sésame. SERVICE CLIENTS MONOPRIX POURI INFORMATIONS KIWTDITIC)NNELLES : I PQRTIONI POUR o

Alerts

Declared allergens

This product declares Gluten, Mustard, Sulphites.

Declared on pack via Open Food Facts · updated 14 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sulphur dioxideSulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
  • Sodium hydrogen sulphiteSulphite; asthma/allergic-type reactions.

Per-ingredient concern · chemical identity, not food safety

What drives this

1 low

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

11 items

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