Declared allergens
This product declares Celery, Dairy, Egg, Gluten, Mustard, Soy.
Declared on pack via Open Food Facts · updated 24 Mar 2026
Le Petit Viennois Poulet Rôti Concombre
Greenveil's read: consider avoiding. Food health high · 3 additives of concern.
- High
Allergens
- Celery
- Dairy
- Egg
- Gluten
- Mustard
- Soy
Declared on pack via Open Food Facts · updated 24 Mar 2026
Ingredients
- Petit pain viennois52%No flag
- Emulsifier1.6%No flag
- E4711.6%No flag
- E472e0.8%No flag
- Flour treatment agent0.4%No flag
- E3000.4%No flag
- E3060.2%No flag
- Whey powder<0.1%No flag
- Skimmed milk powderNo flag
- Chicken fillet19%No flag
- Chicken fillet17%No flag
- Antioxidant1%No flag
- E3251%No flag
- E3310.5%No flag
- Gelling agent<0.1%No flag
- E407a<0.1%Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- StabiliserNo flag
- E451Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Sauce14.5%No flag
- Fresh cream7.3%No flag
- Alcohol vinegar0.5%No flag
- E3300.1%No flag
- Preservative0.1%No flag
- E2240.1%Moderate
Sulphite; asthma/allergic-type reactions.
- Modified tapioca starch1.8%No flag
- Moutarde à l'ancienne0.9%No flag
- Alcohol vinegar0.5%No flag
- E330<0.1%No flag
- Preservative<0.1%No flag
- E224<0.1%Moderate
Sulphite; asthma/allergic-type reactions.
Show original label text
Petit pain viennois 52% (farine de _blé_, eau, levure, sucre, émulsifiants : E471 et E472e, agents de traitement de la farine : E300 et E306, huile de colza, dextrose, poudre de _lactosérum_, _œuf_, poudre de _lait_ écrémé, enzymes, sel), filet de poulet traité en salaison rôti 19% (filet de poulet 17%, antioxydants : E325 et E331, protéines de _lait_ et de _soja_, sel, _lactose_, gélifiant : E407a, stabilisant : E451, huile de maïs), sauce [_crème_ fraîche, _moutarde_ de Dijon (eau, graines de _moutarde_, vinaigre d'alcool, sel, acidifiant : E330, conservateur : E224), amidon transformé de tapioca, _moutarde_ à l'ancienne (vinaigre d'alcool, graines de _moutarde_, eau, sel, acidifiant : E330, épices (dont _céleri_), conservateur : E224), sel, poivre], concombre 9.5%.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Potassium metabisulphiteSulphite; asthma/allergic-type reactions.
- Processed eucheuma seaweedDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for this ingredient yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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