Declared allergens
This product declares Dairy, Gluten, Mustard.
Declared on pack via Open Food Facts · updated 23 Mar 2026
Le Pavé Rosette Cornichons
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).
- Critical
Allergens
- Dairy
- Gluten
- Mustard
Declared on pack via Open Food Facts · updated 23 Mar 2026
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Potassium nitrateModerate concernReducible to nitrite; nitrosamine precursor in cured meats.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Reducible to nitrite; nitrosamine precursor in cured meats.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Petit pain spécial69%No flag
- Emulsifier0.9%No flag
- E4710.9%No flag
- E4810.9%No flag
- Barley malt extract2.4%No flag
- Rosette18%No flag
- Pork meat17%No flag
- Antioxidant<0.1%No flag
- E316<0.1%No flag
- PreservativeNo flag
- E252Moderate
Reducible to nitrite; nitrosamine precursor in cured meats.
- E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- FermentsNo flag
- Vinegar gherkin6%No flag
- Pickled gherkin3.2%No flag
- Alcohol vinegar0.5%No flag
- Herbs and spices0.3%No flag
- Noire<0.1%No flag
- Fleur de sel from guerande1.4%No flag
Show original label text
Petit pain spécial 69 % (farine de _blé_, eau, huile de colza, sel, levure, gluten de _blé_, émulsifiants : E471 et E481, sucre, extrait de malt d'_orge), rosette 18 % [viande de porc 17 %, sel, _lactose_, dextrose, épices (poivre noir, macis), ail, antioxydant : E316, conservateurs : E252 et E250, ferments (dont _lait_)], cornichons au vinaigre 6 % [cornichons 3,2 %, eau, vinaigre d'alcool, sel, épices et aromates (oignons, graines de _moutarde_ jaune et noire, coriandre, poivre noir)], _beurre_, fleur de sel de Guérande.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for this ingredient yet.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Asset write on fetch
Ingredient content
Normalized label parsed
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