Declared allergens
This product declares Dairy, Gluten.
Declared on pack via Open Food Facts · updated 26 May 2026
Sandwich au jambon cuit supérieur et au beurre
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Dairy
- Gluten
Declared on pack via Open Food Facts · updated 26 May 2026
Ingredients
- Pain de mie au blé malté63.2%No flag
- Wheat malt4.4%No flag
- Seed2.2%No flag
- Poppyseed0.3%No flag
- Brown flax seeds0.3%No flag
- Malted rye flakes2.2%No flag
- Alcohol vinegar0.7%No flag
- Emulsifier0.2%No flag
- E4710.2%No flag
- E472e<0.1%No flag
- Farine d'orge malté toasté<0.1%No flag
- Malté torréfié<0.1%No flag
- Natural flavouring<0.1%No flag
- Flour treatment agent<0.1%No flag
- E300<0.1%No flag
- Superior cooked ham29.4%No flag
- Ham25%No flag
- Pork gelatin0.3%No flag
- Dehydrated broth0.1%No flag
- Chard concentrate<0.1%No flag
- Ferments0.1%No flag
Show original label text
Pain de mie au blé malté 63,2% (farine de blé, eau, flocons de blé malté toasté 4.4%, graines (tournesol, millet, pavot, lin brun), gluten de blé, huile de colza, flocons de seigle malté, sel, levure, dextrose, vinaigre d'alcool, sucre, émulsifiants : E471 et E472e, farine d'orge malté toasté, malté torréfié, arôme naturel, agent de traitement de la farine : E300), jambon cuit supérieur 29,4% [jambon de porc (origine : France) 25%, eau, sel, dextrose, gélatine de porc, bouillon déshydraté (concentrés de bettes, acérola et carottes), ferments], beurre 7,4%.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for this ingredient yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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