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LE YAOURT - Pêche verveine
Greenveil's read: consider avoiding.
- High
- Pasteurised whole milk77%—
- Préparation à la pêche à la verveine citronnée17.9%—
- Sugar10.3%—›
- Peach5.6%—›
- Peach puree1.5%—›
- Lemon juice from concentrate0.2%—
- Water0.1%—›
- Tapioca<0.1%—
- Gelling agent<0.1%—
- E440a<0.1%—
- Natural flavouring<0.1%—
- Lemon verbena—
- Preservative—
- E202—
- Sugar2.6%—›
- Skimmed milk powder1.3%—
- Lactic ferments1.3%—
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_lait_ entier pasteurisé 77%, préparation à la pêche à la verveine citronnée (sucre, pêche 5.6%, purée de pêche à base de concentré 1.5%, jus de citron à base de concentré, eau, amidon de manioc, gélifiant : pectines, arôme naturel, extrait de verveine citronnée, conservateur : sorbate de potassium), sucre, _lait_ écrémé en poudre, ferments lactiques (dont _lait_)
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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