Image cache
Greenveil proxy cache
Asset write on fetch
Assiette Italienne, jambon sec, saucisson sec et coppa
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).
- Critical
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 20 Mar 2026
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Potassium nitrateModerate concernReducible to nitrite; nitrosamine precursor in cured meats.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Reducible to nitrite; nitrosamine precursor in cured meats.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Jambon italien50%No flag
- Ham50%No flag
- Preservative12.5%No flag
- Nitrate de potassium coppa italienne12.5%No flag
- Échine de porc6.3%No flag
- Flavouring0.8%No flag
- Antioxidant0.2%No flag
- Ascorbate de sodium · E3010.2%No flag
- Preservative<0.1%No flag
- Nitrate de potassium · E252<0.1%Moderate
Reducible to nitrite; nitrosamine precursor in cured meats.
- Nitrite de sodium saucisson sec italien<0.1%No flag
- Pork meat<0.1%No flag
- AntioxidantNo flag
- Ascorbate de sodium · E301No flag
- PreservativeNo flag
- Nitrate de potassium · E252Moderate
Reducible to nitrite; nitrosamine precursor in cured meats.
- Nitrite de sodium · E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Fermetsn 142g de viande de porc mis en oeuvre pour l'élaboration de 100g de saucissonNo flag
Show original label text
Jambon italien (50%): jambon de porc, sel, conservateur : nitrate de potassium coppa italienne (25%): échine de porc, sel, dextrose, arômes, poivre, antioxydant: ascorbate de sodium, conservateurs: nitrate de potassium, nitrite de sodium saucisson sec italien (25%): viande de porc, sel, dextrose, poivre, antioxydant: ascorbate de sodium, conservateurs: nitrate de potassium, nitrite de sodium, ail en poudre, fermetsn 142g de viande de porc mis en oeuvre pour l'élaboration de 100g de saucisson
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
Per-ingredient concern · chemical identity, not food safety
1 of 4 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
19 items
Your context
Recent scans
See allProducts you open appear here on this device.