Declared allergens
This product declares Egg, Fish, Gluten, Shellfish, Soy.
Declared on pack via Open Food Facts · updated 17 Mar 2026
Bâtonnets de surimi, saveur crabe
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Egg
- Fish
- Gluten
- Shellfish
- Soy
Declared on pack via Open Food Facts · updated 17 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Fish meat38%No flag
- Rehydrated egg white3%No flag
- Stabiliser0.8%No flag
- Sorbitols · E4200.8%No flag
- Polyphosphates · E4520.4%No flag
- Flavouring0.2%No flag
- Modified potato starch<0.1%No flag
- Tapioca colorant<0.1%No flag
- Extrait de paprika · E160c<0.1%No flag
Show original label text
Eau - chair de poisson 38% - amidons (contient blé) - blanc d'œuf réhydraté - huile de colza - stabilisants : sorbitols, polyphosphates - arômes (dont crustacés) - sel - sucre - protéines de soja - amidon transformé de pomme de terre et tapioca colorant : extrait de paprika.
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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