Declared allergens
This product declares Dairy, Egg, Gluten.
Declared on pack via Open Food Facts · updated 13 Mar 2026
Ravioli aux cèpes
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Dairy
- Egg
- Gluten
Declared on pack via Open Food Facts · updated 13 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Dough50%No flag
- Durum wheat semolina pasta35%No flag
- Ricotta25.6%No flag
- Acidity regulator5.4%No flag
- Acide lactique · E2705.4%No flag
- Cèpes* 8.7% chapelure13%No flag
- Potato flakes3.2%No flag
- Hard cheese0.1%No flag
- Dehydrated onion0.1%No flag
Show original label text
Pâte* 50% (semoule de BLÉ dur*, OEUFS* 15%); RICOTTA* (LACTOSÉRUM* pasteurisé, LAIT* pasteurisé, sel, correcteur d'acidité : acide lactique) cèpes* 8,7% chapelure* (farine de BLÉ, levure, sel) - huile de tournesol* - flocons de pommes de terre* - champignons de Paris* 1,5% - FROMAGE à pâte dure*. Déshydraté* oignon déshydraté*. Ingrédients issus de l'agriculture biologique. Traces de SOJA, POISSONS, CRUSTACÉS, MOLLUSQUES, ARACHIDES, GRAINES DE SÉSAME et FRUITS À COQUE.
Alerts
Alternatives
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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