Declared allergens
This product declares Dairy, Egg, Gluten.
Declared on pack via Open Food Facts · updated 14 Mar 2026
Ravioli épinards ricotta, sauce basilic et parmesan bio
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Dairy
- Egg
- Gluten
Declared on pack via Open Food Facts · updated 14 Mar 2026
Ingredients
- Ravioli36%No flag
- Ravioli farcis23%No flag
- Dough13%No flag
- Durum wheat semolina pasta6.5%No flag
- FillingNo flag
- Fromage ricottaNo flag
- Chapelure de bléNo flag
- EmmentalNo flag
- CouscousNo flag
- Épinards déshydratésNo flag
- Ail poivreNo flag
- Parmigiano reggianoNo flag
- Extra virgin olive oilNo flag
- ThickenerNo flag
- Gomme guar · E412No flag
- Natural flavouringNo flag
Show original label text
Ravioli précuits 36% [ravioli farcis 23% (pâte 14% (semoule de blé dur, eau, œufs), farce 9% (épinards 2,6%, fromage ricotta 2,3% (lactosérum, lait), chapelure de blé, emmental 1,4%, couscous (blé), sel, huile de tournesol, épinards déshydratés 0,09%, ail poivre]], eau, huile de colza, sel] - eau - poivrons rouges 11% - basilic 7,3% - parmesan 2,6% - huile de tournesol - huile d'olive vierge extra - farine de blé - sel - ail sucre - épaississant : gomme guar - arôme naturel - poivre blanc.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 9 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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