Declared allergens
This product declares Dairy, Egg, Gluten.
Declared on pack via Open Food Facts · updated 14 Mar 2026
Raviolis ricotta épinards aux œufs Bio
Greenveil's read: acceptable. Food health moderate.
- Moderate
Allergens
- Dairy
- Egg
- Gluten
Declared on pack via Open Food Facts · updated 14 Mar 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Pâtes aux OEUFS 60% semoule de BLÉ dur de qualité supérieure50%No flag
- Ricotta14%No flag
- BreadcrumbsNo flag
- Farine ide BLÉNo flag
Show original label text
Pâtes aux OEUFS 60% semoule de BLÉ dur de qualité supérieure*, eau, ŒUFS* 6,3% (soit 140 g par kg de semoule)] - RICOTTA* 14% - épinard* 11% - chapelure (farine ide BLÉ*, eau, sel) - huile de tournesol* - ' basilic* - sel - persil* - ail*. * ingrédients issus de l'agriculture biologique. Traces de CÉLERI, FRUITS À COQUE et POISSON
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
What drives this
- WaterModerate concern
- SaltModerate concern
- Sunflower OilLow concern
3 of 8 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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