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- Sang de porc51.9%—
- Milk24.2%—›
- Onion12.3%—›
- Breadcrumbs6.1%—
- Wheat flour3.2%—›
- Yeast1.5%—›
- Salt1.5%—›
- Pork meat3.1%—
- Lard1.5%—›
- Salt0.8%—›
- Spice<0.1%—›
- Cayenne pepper<0.1%—›
- Cinnamon—›
- Pepper—›
- Milk proteins<0.1%—›
- Herb—
- Boyau naturel de porc—
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Sang de porc - lait frais demi-écrémé pasteurisé - oignons cuits - chapelure (farine de blé, levure, sel) - viande de porc origine France - saindoux - sel - épices 0,70% (piment de Cayenne 0,18%, cannelle 0,18%, poivre 0,17%) - protéines de lait - plantes aromatiques 0,18% - boyau naturel de porc. Traces d'œufs, moutarde, amande, mollusques.
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Per-ingredient concern · chemical identity, not food safety
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