Declared allergens
This product declares Dairy, Egg, Gluten.
Declared on pack via Open Food Facts · updated 26 Mar 2026
Cappellacci Courge butternut et Parmigiano Reggiano
Greenveil's read: acceptable. Food health moderate.
- Moderate
Allergens
- Dairy
- Egg
- Gluten
Declared on pack via Open Food Facts · updated 26 Mar 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Dough40%No flag
- Soft wheat flour22.8%No flag
- Durum wheat semolina pasta5.8%No flag
- Breadcrumbs9.1%No flag
- Soft wheat flour4.6%No flag
- Fromage Parmigiano Reggiano AOP4.2%No flag
Show original label text
Pâte 40% (farine de _blé_ tendre 22,7%, _œufs_ 11,4%, semoule de _blé_ dur 5,8%) - courge butternut 23,4% - _crème_ - chapelure (farine de _blé_ tendre, sel, levure) - _fromage Parmigiano Reggiano AOP_ 4,2% (_lait_, sel, présure) - eau - huile de tournesol - _beurre_ - sucre - sel - farine de riz - amidon de maïs - sauge - poivre noir
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
What drives this
- WaterModerate concern
- SaltModerate concern
- Sunflower OilLow concern
5 of 11 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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