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- Cheddar98%—
- Cow S milk1.2%—
- Salt0.4%—›
- Lactic ferments0.2%—
- Dar lait0.2%—
- Microbial coagulating enzyme0.1%—
- Colour<0.1%—
- Recouagent anti-agglomérant 2%%<0.1%—
- Amidon de pomme de terre Les informations en gras sont destinées aux personnes ntolerantes et allergiques<0.1%—
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Cheddar 98% [lait de vache pasteurise, sel, ferments lactiques (dar lait), coagulant microbien, colorant: recouagent anti-agglomérant 2%% : amidon de pomme de terre Les informations en gras sont destinées aux personnes ntolerantes ou allergiques.
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Per-ingredient concern · chemical identity, not food safety
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