Declared allergens
This product declares Dairy, Sesame, Soy, Tree nuts.
Declared on pack via Open Food Facts · updated 23 Mar 2026
Crème au Lait d'Amande et Soja
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Carrageenan).
- Critical
Allergens
- Dairy
- Sesame
- Soy
- Tree nuts
Declared on pack via Open Food Facts · updated 23 Mar 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Single cream50%No flag
- Stabiliser25%No flag
- Carraghénanes · E40725%Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Boisson au soja25.1%No flag
- Soy base24.9%No flag
- ThickenerNo flag
- Phosphate de calcium · E341No flag
- StabiliserNo flag
- Gomme d' amandeNo flag
- Powdered almondsNo flag
- Icing sugarNo flag
- Sésame noir 1.3% préparation gélifianteNo flag
- Carraghénanes · E407Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Amidon gélifiantsNo flag
- Pectine transformé de pomme de terreNo flag
- Acidity regulatorNo flag
- Citrates de sodium · E331No flag
Show original label text
_Crème_ liquide 50 % (_crème_, stabilisant : carraghénanes) - boisson au _soja_ 25,1 % (jus de _soja_ 25,1% (eau, graine de _soja_ 1,7 % , épaississant . phosphate de calcium, stabilisant : gomme d'_amande_ 8,3 % (sucre de canne, eau, _amande_, extrait d'_amande_ amère) - _amande_ en poudre 6,5 % - sucre glace (sucre, fécule de pomme de terre) - canneberges séchées 2,6 % (canneberges 1,8 %, sucre, huile de tournesol) - _noisettes_ hachées 2,6 %, _sésame_ noir 1,3 % préparation gélifiante (sucre, carraghénanes, amidon gélifiants : pectine transformé de pomme de terre, correcteur d'acidité : citrates de sodium).
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
What drives this
- WaterLow concern
5 of 6 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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