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- Ham86%—
- Water7.9%—›
- Salt1.1%—›
- Flavouring1.1%—
- Glucose syrup1.1%—›
- Dextrose1.1%—›
- Preservative0.8%—
- E3260.8%—
- E2500.4%⚠ High
- Antioxidant0.4%—
- E3160.4%—
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Jambon de porc 86%, eau, sel, arômes, sirop de glucose, dextrose, conservateurs : lactate de potassium, nitrite de sodium, antioxydant : érythorbate de sodium.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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