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Egg Muffin Oeuf Dur Bacon
Greenveil's read: looks good. Food health minor · 1 additive of concern (Annatto / bixin / norbixin).
- Minor
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 26 Mar 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
Annatto / bixin / norbixinMinor concernNatural colour; occasional allergic/intolerance reactions.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Natural colour; occasional allergic/intolerance reactions.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Special bread45%No flag
- Skimmed milk powder1.4%No flag
- Preservative0.5%No flag
- Acide sorbique · E2000.5%No flag
- Deactivated yeast0.4%No flag
- Flour treatment agent0.3%No flag
- Acide ascorbique · E3000.3%No flag
- Ceuf dur24.5%No flag
- Auf dur17%No flag
- Fromage cheddar rouge17.5%No flag
- Cow S milk7.3%No flag
- Lactic ferments2.6%No flag
- Microbial coagulating enzyme2.2%No flag
- Colour2.1%No flag
- Norbixine de rocou · E160b2.1%Low
Natural colour; occasional allergic/intolerance reactions.
- Smoked bacon6.5%No flag
- Pork breast3.4%No flag
- Natural flavouring0.4%No flag
- Carottes déshydratées0.3%No flag
- Ferment0.3%No flag
- Mayonnaise2%No flag
- Mustard<0.1%No flag
- Alcohol vinegarNo flag
- Alcohol vinegarNo flag
- Jaune d'euf en poudreNo flag
- Concentrated lemon juiceNo flag
Show original label text
pain spécial 45% (farine de blé, œuf 7,2%, sucre, huile de colza, semoule de blé dur, poudre de lait écrémé, sel, levure, gluten de blé, conservateur: acide sorbique, levure désactivée, agent de traitement de la farine: acide ascorbique) - ceuf dur 25% (auf dur, sel) - fromage cheddar rouge 18% [lait de vache pasteurisé, sel, ferments lactiques (dont lait), coagulant microbien, colorant: norbixine de rocou] - bacon fumé cuit 7% [poitrine de porc (origine France), eau, sel, poudre de jus de blette, arômes naturels, carottes déshydratées, ferment] - crème - mayonnaise [huile de colza, eau, moutarde (eau, graines de moutarde, vinaigre d'alcool, sel), jaune d'œuf, vinaigre d'alcool, jaune d'euf en poudre, jus de citron concentré, sel] - sel. Fabriqué dans un atelier qui utilise : céleri, crustacés, graines de sésame, fruits à coque, poissons, soja, sulfites.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
Per-ingredient concern · chemical identity, not food safety
What drives this
- SaltModerate concern
1 of 2 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
7 items
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