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Emincés de filet de poulet à la provençale
MonoprixMeats And Their Products · 3350033099814

Emincés de filet de poulet à la provençale

Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).

Food health
Critical
Chemical concern
Not assessed

Allergens

No allergens listed for this product in our data yet — check the pack.

Checked against the Open Food Facts record · updated 25 Mar 2026

Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Filet d poulet sans peau81%No flag
  • Water6.4%No flag›
  • Spice6.4%No flag›
  • Herb1.5%No flag
  • Tomato1.1%No flag›
  • Garlic0.4%No flag›
  • Acid1.1%No flag›
  • Lactate de potassium · E3261.1%No flag
  • Acétate de sodium · E262i1.1%No flag
  • Modified tapioca starch1.1%No flag
  • Dextrose1.1%No flag›
  • Salt0.6%No flag›
  • Olive oilNo flag›
  • Herbes de ProvenceNo flag
  • Tomato pureeNo flag
  • Natural flavouringNo flag
  • AntioxidantNo flag
  • Érythorbate de sodium · E316No flag
  • PreservativeNo flag
  • Nitrite de sodium · E250High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • FermentsNo flag
Show original label text

filet d poulet sans peau 81% - eau - épices et plantes aromatiques 1,5% (dont tomate 0,4%, ail 0,16%) - acidifiants : lactate de potassium, acétate de sodium - amidon transformé de manioc - dextrose - sel - huile d'olive 0,6% - herbes de Provence 0,6% - purée de tomate 0,5% - arôme naturel - antioxydant : érythorbate de sodium - conservateur : nitrite de sodium - ferments.

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

Per-ingredient concern · chemical identity, not food safety

What drives this

4 low · 2 not assessed

2 of 6 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

16 items

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