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Farfalle poulet, sauce basilic
Greenveil's read: consider avoiding.
- High
- Pâtes « farfalle » cuites68%—
- Water38%—›
- Durum wheat semolina30%—›
- Sauce au basilic9.3%—
- Extra virgin olive oil4.7%—
- Basil1.8%—›
- Cheese0.9%—›
- Pine nuts0.9%—
- Garlic0.5%—›
- Herbs and spices0.3%—
- Salt0.3%—›
- Chicken fillet7.4%—
- Chicken fillet7.1%—
- Dextrose0.2%—›
- Salt<0.1%—›
- Antioxidant<0.1%—
- E331<0.1%—
- Spinach5.2%—›
- Colza oil4.3%—›
- Condiment with white balsamic2.4%—
- White wine vinegar1.3%—
- Grape must0.6%—
- Antioxidant0.6%—
- E2240.6%⚠ Moderate
- Herbs and spices1.7%—
- Salt1.7%—›
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Pâtes « farfalle » cuites 68% (eau, semoule de BLÉ dur 30%) - sauce au basilic 9,3% (huile d'olive vierge extra, basilic 1,8%, FROMAGE en poudre, pignons de pin, ail, herbes et épices, sel) - filet de poulet traité en salaison rôti 7,4% (filet de poulet 7,1%, dextrose, sel, antioxydant : citrates de sodium) - épinards - huile de colza - condiment balsamique blanc (vinaigre de vin blanc, moût de raisin, antioxydant : DISULFITE de potassium) - herbes et épices - sel.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Potassium metabisulphiteSulphite; asthma/allergic-type reactions.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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