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Blanquette sauté de veau 3 légumes
Monoprix Gourmet,MonoprixMeals · 3350033616615

Blanquette sauté de veau 3 légumes

Greenveil's read: consider avoiding. Food health high · 1 additive of concern (Carrageenan).

Food health
High
Chemical concern
Not assessed

Allergens

  • Celery
  • Dairy

Declared on pack via Open Food Facts · updated 14 Mar 2026

Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Water31.6%No flag›
  • Veal meat23%No flag
  • Veal meat16.9%No flag
  • Water3%No flag›
  • Salt3%No flag›
  • Cream15%No flag›
  • Cream11.3%No flag›
  • Stabiliser3.8%No flag
  • Carraghénanes · E4073.8%Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • Carrot8.9%No flag›
  • Cultivated mushroom7.8%No flag›
  • Pearl onion5.2%No flag
  • White wine2.6%No flag›
  • Modified corn starch2.6%No flag›
  • Veal fond1.7%No flag
  • Water0.8%No flag›
  • Veal0.4%No flag›
  • Bone0.2%No flag
  • Meat0.1%No flag
  • Gras0.1%No flag
  • Salt0.4%No flag›
  • Salt0.3%No flag›
  • Onion0.3%No flag›
  • Garlic0.3%No flag›
  • Celery powder0.3%No flag
  • Thyme0.2%No flag›
  • Bay leaf<0.1%No flag›
  • Pepper<0.1%No flag›
Show original label text

Eau - viande de veau traitée en salaison 23% [viande de veau (origine:France) eau, sel] - crème 15% (crème, stabilisants : carraghénanes) - carotte 8,9% - champignon de Paris 7,8% - oignon grelot 5,2% - vin blanc - amidon transformé de maïs - fond de veau [eau, veau (os, viande, gras ), sel] - sel - oignon en poudre - ail en poudre - céleri en poudre - thym en poudre - laurier en poudre - poivre. Traces de crustacés, poissons, oeufs, fruits à coque, soja, gluten, moutarde, mollusques. Les informations en gras sont destinées aux personmes intolérantes ou allergiques.

Alerts

Declared allergens

This product declares Celery, Dairy.

Declared on pack via Open Food Facts · updated 14 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

Per-ingredient concern · chemical identity, not food safety

What drives this

2 moderate · 2 low · 8 not assessed

8 of 12 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

16 items

Your context

Through your lens

Everyday use

A balanced day-to-day read across overall concern and fit.

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