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Tapenade aux olives noires
Greenveil has not yet assessed this product's safety signals.
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Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Olives Kalamata saumurées égouttées87%No flag
- Kalamata olive80%No flag
- Wine vinegar1.8%No flag
- Preservative0.9%No flag
- Sorbate de potassium · E2020.9%No flag
- Extra virgin olive oil7.9%No flag
- Wine vinegar0.2%No flag
- Anchois à l'huile 01%No flag
- Anchois salés 0No flag
- Acide citrique · E330No flag
Show original label text
Olives Kalamata saumurées égouttées 87% (olives Kalamata 80%, sel, vinaigre de vin, huile de tournesol, conservateur: sorbate de potassium) - huile d'olive extra vierge 7,9 % - câpres 3% (câpres 2,6%, vinaigre de vin, sel) - ail - anchois à l'huile 0, 65% (anchois salés 0, 36%, huile de tournesol) - thym - acidifiant : acide citrique. Traces de noix de cajou.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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