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  1. Products
  2. Terrines
  3. Terrine aux noix de st Jacques
Terrine aux noix de st Jacques
Monoprix Gourmet,Monoprix·Terrines · 3350033929654

Terrine aux noix de st Jacques

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Scallop22%—›
  • Alaska pollock20%—›
  • Water13.2%—›
  • Colza oil12.2%—›
  • Fresh cream11.1%—
  • Carrot8.9%—›
  • Atlantic salmon7.1%—›
  • Atlantic salmon7.1%—›
  • Asc5.6%—›
  • White wine—›
  • Milk proteins—›
  • Thickener—
  • E407⚠ Low
  • Salt—›
  • Parsley—›
  • Shallot—
  • Algue wakamé deshydratée—
  • Pepper—›
  • Wheat flour—›
  • Sugar—›
  • Peruvian scallop—
  • Patagonian scallop—
  • Pêchée en Atlantique Sud—
  • Ouest—
  • Queen scallop—›
  • Pêchée en Atlantique Nord—
  • Est—
  • Sous-zone Eaux islandaises et féringiennes—
Show original label text

Noix de Saint-Jacques* 22% - colin d'Alaska MSC 20% - eau - huile de colza - crème fraîche - carottes - Saumon Atlantique (Salmo salar) ASC 6,4% - vin blanc 2,3% - protéines de lait - épaississant : carraghénanes - sel - persil - échalote – algue wakamé deshydratée - poivre - farine de blé - sucre. *Argopecten purpuratus ASC (origine Pérou) et/ou Zygochlamys patagonica MSC (pêchée en Atlantique Sud - Ouest) et/ou Chlamys opercularis MSC (pêchée en Atlantique Nord - Est, sous-zone Eaux islandaises et féringiennes).

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

Per-ingredient concern · chemical identity, not food safety

  1. 01SCALLOP, UNSPECIFIEDCompoundNot assessed
  2. 02WALLEYE POLLOCKCompoundNot assessed
  3. 03AQUAHydrationNot assessed
  4. 04BRASSICA NAPUS OILCompoundNot assessed
  5. 05CARROTCompoundNot assessed
  6. 06ATLANTIC SALMONCompoundNot assessed
  7. 07WHITE WINECompoundNot assessed
  8. 08Milk proteinsCompoundNot assessed
  9. 09SALTCompoundNot assessed
  10. 10PARSLEYCompoundNot assessed
  11. 11BLACK PEPPERCompoundNot assessed
  12. 12WHEATCompoundNot assessed
  13. 13SUGARCompoundNot assessed
  14. 14QUEEN SCALLOPCompoundNot assessed

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