Declared allergens
This product declares Dairy, Egg.
Declared on pack via Open Food Facts · updated 19 Mar 2026
Pesto Rosso
Greenveil's read: acceptable. Food health moderate.
- Moderate
Allergens
- Dairy
- Egg
Declared on pack via Open Food Facts · updated 19 Mar 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Crushed peeled tomato28%No flag
- Double concentrated tomato9.5%No flag
- Fromage grana padano4%No flag
- Animal based rennet0.5%No flag
- Preservative0.5%No flag
- Lysozyme from eggs0.5%No flag
- Acidity regulator0.9%No flag
- Acide lactique · E2700.4%No flag
- Acide citrique · E3300.4%No flag
Show original label text
Tomates pelées concassées 28% - huile de tournesol - tomates séchées 16,5% - jus de tomate 12% - double concentré de tomate 9,5% - basilic 7,6% - FROMAGE GRANA PADANO AOP 4% (LAIT, sel, présure animale, conservateur : LYSOZYME d'OEUF) - ail - sel - correcteurs d'acidité : acide lactique et acide citrique.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
What drives this
- Sunflower OilLow concern
- GarlicLow concern
- SaltLow concern
3 of 6 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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