Declared allergens
This product declares Dairy, Gluten.
Declared on pack via Open Food Facts · updated 12 Mar 2026
Pizza cuite au feu de bois à la chiffonnade de jambon cuit et aux champignons
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).
- Critical
Allergens
- Dairy
- Gluten
Declared on pack via Open Food Facts · updated 12 Mar 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Cooked pasta47%No flag
- Tomato puree11%No flag
- Tomates pelées concassées au jus9.5%No flag
- Mozzarella8.7%No flag
- Jambon cuit standard7.5%No flag
- Ham6%No flag
- Natural flavouring0.2%No flag
- Antioxidant<0.1%No flag
- Ascorbate de sodium · E301<0.1%No flag
- Preservative<0.1%No flag
- Nitrite de sodium · E250<0.1%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Billes de mozzarella2.9%No flag
- Microbial rennet0.4%No flag
- Acidity regulator0.4%No flag
- Acide citrique · E3300.4%No flag
- Olives noires confites entières2.9%No flag
- Stabiliser0.4%No flag
- Gluconate ferreux · E5790.4%No flag
- Extra virgin olive oil1.5%No flag
- Herbes aromatiques0.2%No flag
Show original label text
Pâte cuite 47% (farine de blé, eau, huile de tournesol, sel, levure) - purée de tomate 11% - tomates pelées concassées au jus 9,5% (tomates 7,1%, jus de tomate 2,4%) - mozzarella 8,7% - jambon cuit standard 7,5% (jambon de porc 6%, eau, sel, arômes naturels, dextrose, antioxydant : ascorbate de sodium, conservateur : nitrite de sodium) - champignons cuisinés 7,5% (champignons 6%, huile de tournesol, persil, ail, oignon, amidon) - billes de mozzarella 2,9% (lait, sel, présure microbienne, correcteur d'acidité : acide citrique) - olives noires confites entières 2,9% (olives, eau, sel, stabilisant : gluconate ferreux) - huile d'olive extra vierge - basilic - oignons - herbes aromatiques (origan, thym, romarin, sarriette, basilic) - sel.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
What drives this
- SaltModerate concern
3 of 4 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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