Declared allergens
This product declares Dairy, Egg, Gluten.
Declared on pack via Open Food Facts · updated 13 Mar 2026
Ravioles au basilic
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Dairy
- Egg
- Gluten
Declared on pack via Open Food Facts · updated 13 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Dough50%No flag
- Soft wheat flour31.3%No flag
- Fresh egg4.7%No flag
- Fromage blanc frais17.5%No flag
- Melted cheese17.5%No flag
- Modified potato starch3.9%No flag
- Lactosérum sel2%No flag
- Natural flavouring2%No flag
- Ricotta11.3%No flag
- Lactosérum crème de lait7.8%No flag
- Acide citrique · E3302.7%No flag
- EmmentalNo flag
- Potato flakesNo flag
Show original label text
pâte 50% (farine de blé tendre, eau, œufs frais, huile de tournesol), fromage blanc frais, fromage fondu (fromages, amidon transformé de pomme de terre, lactosérum sel, arôme naturel), ricotta (lactosérum crème de lait, sel, acidifiant : acide citrique), basilic 7.5%, emmental, flocons de pomme de terre (pommes de terre déshydratées, extrait d'épices), sel, beurre
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Greenveil proxy cache
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Ingredient content
Normalized label parsed
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