Declared allergens
This product declares Dairy.
Declared on pack via Open Food Facts · updated 17 Mar 2026
Grande Salade à l'italienne le Délicieux
Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.
- Critical
Allergens
- Dairy
Declared on pack via Open Food Facts · updated 17 Mar 2026
Why it's rated this way
3 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Sulphite ammonia caramelModerate concernCaramel colour class IV (cola colour); may contain 4-methylimidazole (4-MEI).
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Caramel colour class IV (cola colour); may contain 4-methylimidazole (4-MEI).
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Potassium nitrateModerate concernReducible to nitrite; nitrosamine precursor in cured meats.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Reducible to nitrite; nitrosamine precursor in cured meats.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Pâtes « farfalle » cuites28%No flag
- Semoule de élé dur14%No flag
- Mélange de salades22%No flag
- Tomates ceris CO vinaigrette au vinaigre balsamique11%No flag
- Vinaigre bique3.9%No flag
- Wine vinegar2%No flag
- Cooked grape must1%No flag
- Concentrated grape must0.5%No flag
- Colour0.5%No flag
- Caramel au sulfite d'ammonium · E150d0.5%Moderate
Caramel colour class IV (cola colour); may contain 4-methylimidazole (4-MEI).
- Extra virgin olive oil3.4%No flag
- Mozzarella10%No flag
- Jambon serrano4.8%No flag
- Ham2.4%No flag
- Preservative0.3%No flag
- Nitrites de sodium · E2500.2%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Nitrate de potassium · E2520.2%Moderate
Reducible to nitrite; nitrosamine precursor in cured meats.
- Antioxidant0.3%No flag
- Ascorbate de sodium · E3010.3%No flag
- Spring onion12.1%No flag
- Tomates mi-séchées assaisonnées6%No flag
- Sauce au yaourt1.5%No flag
- Alcohol vinegar<0.1%No flag
- Jaune d'æuf<0.1%No flag
- ThickenerNo flag
- Gomme xanthane · E415No flag
- Rocket1.2%No flag
- Fromage en poudre-épinard0.3%No flag
- Pine nutsNo flag
Show original label text
Pâtes « farfalle » cuites 28% (eau, semoule de élé dur) - mélange de salades 22% - tomates ceris CO vinaigrette au vinaigre balsamique 11% [vinaigre bique 3,9% (vinaigre de vin, moût de raisin cuit, moût raisin concentré, colorant : caramel au sulfite d'ammonium), huile d'olive vierge extra 3,4%, huile de colza 3,4%, sel, poivre] - Mozzarella 10% - jambon serrano 4,8% (jambon de porc, sel, saccharose, conservateurs : nitrites de sodium et nitrate de potassium, antioxydant : ascorbate de sodium) - oignons de printemps - tomates mi-séchées assaisonnées (tomates, huile de colza, sel, ail, origan) - huile de colza - sauce au yaourt (huile de colza, eau, yaourt 0,32%, vinaigre d'alcool, jaune d'æuf, sel, jus de citron, épaississant : gomme xanthane, vinaigre, poivre, levure) - roquette 1,19% - fromage en poudre-épinard 0,77% - pignons de pin - basilic 0,7% - sel - poudre d'ail - poivre. Les informations en gras sont destinées aux personnes intolérantes ou allergiques.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Sulphite ammonia caramelCaramel colour class IV (cola colour); may contain 4-methylimidazole (4-MEI).
- Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
Per-ingredient concern · chemical identity, not food safety
2 of 5 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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