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- Ham86.5%—
- Salt2.3%—›
- Garlic2.3%—›
- Dextrose2.3%—›
- Acid2.3%—›
- E3302.3%—
- Antioxidant2.3%—
- E3012.3%—
- Preservative2.3%—
- E2502.3%⚠ High
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Jambon de porc, sel, ail en poudre, dextrose, acidifiant : acide citrique, antioxydant : ascorbate de sodium, conservateur : nitrite de sodium.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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